Italian Stallion BBQ Beans
Makes 6 to 8 servings

• 2 Tablespoons olive oil
• 2 cups chopped onion
• 1 can (28 oz.) diced tomatoes with Italian seasoning
• 1 can (15 oz.) red kidney beans, rinsed and drained
• 1 can (15 oz.) black beans, rinsed and drained
• 1 can (15 oz.) pinto beans, rinsed and drained
• 1 can (15 oz.) tomato sauce
• 1/3 cup honey
• 1/2 cup mesquite barbecue sauce
• 2 Tablespoons instant coffee granules
• 1/2 Tablespoon hot sauce

In a large saucepan, heat oil. Add onions and sauté until tender, about 10 minutes. Add remaining ingredients. Simmer 30 minutes until mixture thickens. Stir in salt and pepper to taste.

Recipes from The National Honey Board