Makes 4 servings

Ingredients

• 1/4 cup Honey
• 2 tbs soy sauce
• 1 tsp. ground ginger
• 1/2 to 1 tsp. crushed red peppers
• 1 lb. broccoli, trimmed
• 1/2 lb. asparagus, trimmed
• 2 T olive or vegetable oil

DIRECTIONS

Combine honey, soy sauce, ginger and red pepper.

Cut up broccoli and slice stem.

Diagonally slice asparagus.

Heat oil in large skillet; add broccoli and asparagus and stir-fry over medium-high heat for 3 minutes. Add 1/2 cup water to pan; cover and steam vegetables for 2 minutes or until tender-crisp. Drain water from pan.

Add honey mixture and cook uncovered until glaze is slightly thickened, about 2 minutes.

Recipes from The National Honey Board